The pi\u00f1a colada is often frowned on by \u201cserious\u201d rum drink enthusiasts, but I think this is unfair. A carefully crafted pi\u00f1a colada combines some of the greatest things on Earth into one incredibly tasty cocktail.<\/p>\n\n\n\n
That said, I\u2019ve had some wretched<\/em> pi\u00f1a coladas. Too sweet, based on some kind of creamy dairy product, too weak, poorly blended\u2026 the list goes on. There are a lot of ways to screw up a pi\u00f1a colada, apparently. The reality is, of all the pi\u00f1a coladas I\u2019ve had, my favorite have been my own. I like to make them not to sweet and using fairly simple ingredients, which, really, is how I make everything:<\/p>\n\n\n\n Ingredients required for 1 sizable batch:<\/p>\n\n\n\n