Not a rum drink this week, I hope you’ll forgive me. I’m still aching for better weather, though, and trying to capture the spirit of a nicer season through festive cocktails. Credit for the development of this drink is shared with my dear friend F.V.

Fill a highball glass with ice, and add 1.5 oz ginger liquor. Fill remainder of glass with a mix of freshly made lemonade and iced tea (ie an Arnold Palmer). Stir. Garnish with a lemon wedge.